Three Swiss design brands present sustainable products in San Francisco

Promotion: a fashion label, a packaging designer and a coffee roastery are three Swiss brands participating in the Swiss Design Accelerator Program in San Francisco, USA.

The three studios, YVY, Paula Cermeño León, and Mikafi, represent innovative design practices coming out of Switzerland.

Recognized at the international event for their pioneering attitude to design, the three brands aim to have sustainability and circular economic values ​​at the forefront of their creative processes.

Designers displaying their brands in San Francisco (above) and the work of Paula Cermeño León (above). Photo by Myleen Hollero for Swissnex in San Francisco

YVY is a fashion brand founded by designer Yvonne Reichmuth in 2015, which designs and manufactures leather goods in Zurich.

The brand produces ready-to-wear accessories such as handbags, belts, costume jewelery and hats, as well as harnesses and tailored garments, which are mainly made of leather.

A designer in a suit and leather harness.
YVY designs and manufactures leather goods

The brand has dressed prominent celebrities such as Kristen Stewart, Billie Eilish, Madonna, Lady Gaga, Troye Sivan, Taylor Swift and Camila Cabello, among others.

YVY doesn’t release seasonal collections, but instead creates aftermarket pieces that aim to reduce material waste and allow designs to be continually refined.

two people with coffee pot
Mikafi designs are pioneers in the coffee roasting process

The leather comes from by-products of the food industry, and the brand also offers animal-free alternatives on a case-by-case basis to meet all customer requirements.

The leather follows traditional processing techniques and uses vegetable tanning methods to make the material safe for both those who handle it during the manufacturing process and the planet.

person with leather harness
The brand uses traditional leather treatment methods.

Mikafi designs fully automated coffee roasting systems that are comprised of hardware and software that work together to reduce the impact of brewing coffee on the environment.

The brand’s mini tabletop roaster, called the MCR 1, allows coffee beans to be roasted on demand, reducing overproduction and waste, and the fact that it’s electrically powered makes the machine more viable from a coffee standpoint. environmental than traditional gas toasters.

two people with coffee pot
Mikafi is a pioneer in the coffee roasting process

MCR 1 is still in its testing phase and has been designed for use in commercial hospitality environments such as bakeries, cafeterias, and restaurants.

It consists of a chamber that contains coffee beans at the top, with a large circular window below that shows the roasting process that occurs inside.

Coffee maker with large circular window on countertop
MCR 1 is still in its testing phase and has been designed for use in commercial hospitality environments such as bakeries, cafeterias, and restaurants.

It consists of a chamber that contains coffee beans at the top, with a large circular window below that shows the roasting process that occurs inside.

Mikafi’s digital platform manages the process of coffee beans from farm to cup and aims to open communication channels between farmers, hospitality venues and consumers.

“The concept is designed to promote fairer and more direct trade between the coffee farmer and the consumer and, above all, to strengthen the taste experience of the latter,” said Mikafi.

Coffee maker with large circular window on countertop
MCR 1 has a large window so users can watch the roasting process.

Paula Cermeño León is a designer who specializes in creating sustainable packaging and personal care products informed by the importance of circularity and the benefits of working with plants.

He combines his design skills, which he developed during his studies at ECAL in Switzerland, with the expertise of professionals who work closely with plants, including botanists, biologists, artists, and engineers.

Photography of the product wrapped in dry leaves
Paula Cermeño León used natural waste material to package incense

Among León’s designs is an alternative proposal to conventional packaging for the Peruvian brand Misha Rastrera, which manufactures Palo Santo incense.

Instead of using conventional plastic film packaging, León opted to use surplus corn husks produced during agriculture to make packaging that is sustainable and compostable.

Photograph of neutral colored skin care items on a white background.
The mask must be moistened before use.

León’s other eco-friendly products include personal care items, like its Herbier Project face mask set, which is made from plant fibers that can be spread out dry and rehydrated when ready to use.

Its Refined Remedies collection of medicinal products for minor wounds and menstrual cramps also contains plant extracts and presents a contemporary take on herbal remedies.

Hand straightening patch on the arm on a yellow background
The remedies are used for minor ailments.

The Swiss Design Accelerator program is the result of collaboration between the Swiss Art Council, Pro Helvetia, under the Design Switzerland label, and Swissnex in San Francisco, an initiative of the Swiss State Secretariat for Education, Research and Innovation, which connects ” Switzerland, North America and the world in science, education, innovation and the arts”.

The program aims to create international connections and visibility for emerging Swiss designers and brands in the design industries.

The show ran from November 7 to 13, 2022 and was held at the Swissnex space at Pier 17 in San Francisco.

Association content

This article was written by Dezeen for Swissnex as part of a partnership. Learn more about Dezeen partnership content here.

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